Naturally Sourced.
Carefully Crafted.

Harvested from Indonesia’s prime aren regions, every part of the aren palm brings value to local communities, while our palm sugar delivers natural sweetness with a low glycemic index and reliable, traceable quality for professional use.

 

From Indonesia
to the World

Built on more than 20 years of industry experience since 2000, we deliver premium Indonesian palm sugar to coffee and food & beverage brands across global markets, with ongoing commitments to farmer empowerment and sustainable plantation growth.

40+ Ha

Joint Plantation Land

600+ Tons

Monthly Production

6.000+ Tons

Carbon Absorbed Since Establishment

100% Renewable

Harvested Without Cutting Trees

Growing Together with Farmers. Delivering Consistent Quality

Rooted in Local Communities

Led by founder Ibu Letty, we support farmers through long-term partnerships & sustainability programs.

Consistent Taste & Export-Grade Standards

Certified with ISO 22000 and HACCP, ensuring uniform quality trusted by international partners.

Naturally Sustainable & Renewable

Aren palms absorb carbon emissions, support water ecosystems, and produce without cutting the tree.

Reliable Delivery

Integrated production and distribution systems ensure consistent supply for our partners.

Trusted Across Industries
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Contact Detail
Mitra Aren Utama

Kota Sukabumi, Jawa Barat 43134
t. 0881188889157
e. mitraarenindonesia03@gmail.com
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A trusted Indonesian producer of premium palm sugar