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Naturally Sourced. Harvested from Indonesia’s prime aren regions, every part of the aren palm brings value to local communities, while our palm sugar delivers natural sweetness with a low glycemic index and reliable, traceable quality for professional use. |
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From Indonesia |
Built on more than 20 years of industry experience since 2000, we deliver premium Indonesian palm sugar to coffee and food & beverage brands across global markets, with ongoing commitments to farmer empowerment and sustainable plantation growth. |
Joint Plantation Land
Monthly Production
Carbon Absorbed Since Establishment
Harvested Without Cutting Trees
Growing Together with Farmers. Delivering Consistent Quality
Led by founder Ibu Letty, we support farmers through long-term partnerships & sustainability programs.
Certified with ISO 22000 and HACCP, ensuring uniform quality trusted by international partners.
Aren palms absorb carbon emissions, support water ecosystems, and produce without cutting the tree.
Integrated production and distribution systems ensure consistent supply for our partners.
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Is Palm Sugar Truly Eco-FriendlyIs Palm Sugar Truly Eco-FriendlyIs Palm Sugar Truly Eco-FriendlyIs Palm Sugar Truly Eco
Is Palm Sugar Truly Eco-FriendlyIs Palm Sugar Truly Eco-FriendlyIs Palm Sugar Truly Eco-FriendlyIs Palm Sugar Truly Eco
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